Atlanta

110 Marietta St NW, Downtown; 404.469.0700

A plush sky-oasis with beige shade tents and white-cushioned black couches, the former Club Bed offers the same spectacular Glenn-top view of downtown ATL, plus punishingly inventive drinks like Electric Sweet Tea (sweet tea, vodka, Blue Curacao, lemon), Peruvian Punch (pisco, house-made pineapple syrup, fresh fruit), and the Mexican Mule -- a variant on the Moscow Mule that subs in tequila for vodka, and agave for aggression.

7-10pm Tuesday at The Mark: 79 Poplar St, Downtown; 678.904.0050

Hit The Mark to celebrate the launch of Thrillist Atlanta: free Canadian Club and Dos Equis all night, with DJ Mars mixing the music, and The Midnight Socialite shooting the scene, plus some bonus goodness we're keeping under wraps until your arrival. The theme: "Dress Like Your Dad", meaning guys're encouraged (but not required) to wear what Dad wore back in his swinging single days -- if you find an unused condom in the pocket, well, there you are.

Straight outta N.C. comes Pick the Perp, a site that lets users guess which charge applies to various subjects, from domestic battery, to delivery of a controlled substance, to prowling, to "just pulled over to ask this girl for directions on how to get to N.C. because your sister just moved there and is it a crime to love your family???". Prediction: you'll get that one right.

12-3pm Mon-Thu 'til the end of May at 749 Moreland Ave SE, Suite B-102, East Atlanta; 404.622.0210

Morelli's is giving anyone claiming to be jobless a free scoop of its "Unemployed Flavor of the Day", from Sweet Corn, to Coconut Jalapeno, to Death By Chocolate. No proof of unemployment's needed -- only that affinity for casual lying that guarantees if you aren't already fired, you soon will be.

At Sevananda Natural Foods Market: 467 Moreland Ave NE, East Atlanta; 404.681.2831

From a Louisiana-born former real estate agent and two friends, ATL-based Mumbo brings Cajun-inflected southern spices in four blends: “Elegance” (herbs, sea salt, peppercorns), “Mesa” (smoked Spanish paprika, Chilean Merken pepper blend), “Everyday” (brown sugar, paprika, salt, thyme), and the coffee-based, cayenne and cinnamon-spiked “Java” -- serve on beef, chicken, lamb, or seafood, and you'll bring down the Maxwell House.