thrillist

The starting lineup: a stick of butter, two beers (plus however many extra beers you personally need to get through cooking things), 5lbs of mussels, 5lbs of hot Italian sausage links, 1lb of blue cheese, and 10 cloves of chopped garlic.

Let the garlic simmer in olive oil for a couple minutes, and if you're not a wuss like those CFL players, throw in a dash of chili pepper flakes.

That's sausage. Add all 5lbs and cook it through.

Douse everything in two cans of your favorite craft beer -- this one's a dark stout.

Let it simmer until it looks like this.

Dump in every last one of those mussels.

Smother said mussels in the entire pound of crumbled blue cheese. Seafood is healthy!

A trick you should attempt with every meal ever from here on out: chop up a stick of butter, throw it on top, then cover for about 5mins.

Keep it just under a boil, and check to make sure all those suckers opened.

You did it, congratulations! Now you get to have annoying people come to your place for the Super Bowl every year from here on out. Be sure to check out everything else Chef Danny Serfer's whipping up at BlueCollarMiami.com.

And be sure to check out even more crazy-simple recipes that will make Mr. Little Caesar really jealous, in our national Super Bowl Snacking roundup.