Learn how to make championship 'cue with this paperback or PDF how-to guide written by the Savannah-based Chatham Artillery BBQ Team (winner of 100+ regional contests), which dishes instructions on how to trim ribs, cook wings, smoke a whole turkey, and prepare anything from briskets to butts. You'll also get detailed descriptions and photos of their award-winning recipes in an easy-to-understand format written for "the backyard enthusiast" -- so...a dog?

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