Just arrived in the former space of Eros Tapas Bar, Ixtlan retains the interior design of its predecessor (glass tent ceiling, stone floors, rooftop filled w/ rounded white backless couches), while boasting an all-new menu including "tapa-tizers" like Ixtlan Hot Fish (fried tilapia bites tossed in sweet chili sauce) and fire-grilled Filet Kabobs marinated in garlic, herbs, and the chef's signature tzatziki. Also worthy're char-grilled Sirloin and Turkey Burgers, Chopped Beef, Pulled Pork, and Chicken Breast BBQ Sandwiches, plus BBQ entrees like the Smoked Turkey Drumsticks and the 10oz Boston Pork Steak, aka the Rich Garces.

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Fusion Fridays start at 5pm with happy hour drink specials and free wing tapas until 6, and there's no cover all night for the 10pm Late Nite Party; that new menu continues at ErosTapas.com