On Monday, Food 101 officially becomes the hardwood-floored, banquet-area'd Rosebud (named for one of Jerry Garcia's custom guitars), retaining favorites like Wild Georgia shrimp & grits while adding new edibles like the vanilla-and-sage-grilled Riverview

Atlanta

On Monday, Food 101 officially becomes the hardwood-floored, banquet-area'd Rosebud (named for one of Jerry Garcia's custom guitars), retaining favorites like Wild Georgia shrimp & grits while adding new edibles like the vanilla-and-sage-grilled Riverview Farms Pork Loin Medallion w/ smoked bacon-creamed cabbage, peach BBQ jus, and grilled cobia w/ "corn off the cob", which will totally blow your mind, man.

<p>On Monday, Food 101 officially becomes the hardwood-floored, banquet-area'd Rosebud (named for one of Jerry Garcia's custom guitars), retaining favorites like Wild Georgia shrimp &amp; grits while adding new edibles like the vanilla-and-sage-grilled Riverview Farms Pork Loin Medallion w/ smoked bacon-creamed cabbage, peach BBQ jus, and grilled cobia w/ "corn off the cob", which will totally blow your mind, man.</p>

Find the best spots daily to eat and drink in hipster neighborhoods. Hit the roof, drink a beer and eat delicious at top-tier restaurants. Plan your nightlife adventure with maps and reviews of unknown micro-brews, rooftop parties, and independent drink.

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American

Pork medallions and corn off the cob in Morningside

Food 101 Becomes Rosebud - Eat - Thrillist Atlanta

Photo courtesy of Dirt Church Ceramics

For the last several years, Zach Meloy has been honing two distinct crafts.

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Photo courtesy of the BayHaven Food and Wine Festival

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Eat Seeker

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Atlanta is a city that many consider the culinary capital of the South.

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Kimball House

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Courtesy of Isla & Co.

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Thanksgiving

<p>From the best things to cook &amp; what to watch and do, to how you can spend time volunteering, Thrillist will help you have the best Thanksgiving.</p>


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La Chingada

For years, Atlantans have been able to better familiarize themselves with the city’s Black culinary community by celebrating Black Restaurant Week.

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GRASS VBQ Joint


Black Restaurant Week—the renowned North America-spanning food tour that’s dedicated to celebrating African American, African, and Caribbean influences in the culinary industry—is officially back in the A. Originally founded by Warren Luckett, Falayn Ferrell, and Derek Robinson as a Houston-exclusive food experience in 2016, Black Restaurant Week has grown into a nationwide phenomenon, with experiences in the Bay Area, the Carolinas, New York, Washington D.C., Baltimore, Toronto, and, of course, Atlanta.