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Thrillist AtlantaThis free lunch (plus one drink)'ll have you learning to make/feasting on three "One Pot Meals": red pozole soup, w/ beef ribs, spicy crab, shrimp, snapper, mussel, and octopus stew, and Sopa Dulce de Frutas -- a dessert of stewed winter fruits, a phenomenon that can also occur from wearing overly warm snowpants.
Call Edgar Zapata for reservations. More info at RosaMexicano.com
10am Saturday, 245 18th St NW, Atlantic Station; 404.347.4090
Opening today in the old Baroni spot, Fig Jam’s a manly meathouse and drinkery that resembles a cavernous carnivore's dream, thanks to... more
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