For one night only, Genki Prado's putting Master Chef Kevin Walker (Cherokee Town and Country Club) in charge of a four-course prix-fixe to benefit local charities, featuring wine-paired dishes like lobster wontons, a "deconstructed" Himalayan roll (grilled lemongrass shrimp, crab salad, avocado, marinated shiitakes & soy-caramel sauce), grilled duck breast (w/ a duck leg spring roll, wild rice pancakes & citrus-braised bok choy), and a yuzu cream-stuffed, caramelized-nori-wrapped five-spice puff pastry known as the "Japanese Napoleon", whose surname is surely Ono-parte.

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