GB's second ATL chow house/brewery gets suds tanks directly behind the bar, black & tan sectional checkerboard carpeting meshing with stained hardwood floors, and trippy brown/beige circular-patterned booth seating. Along with core menu items (Sweet & Spicy Cashew Chicken Stir-Fry, 18oz. Gorgonzola Bone-in Ribeye), they're pouring flagship brews like the malty, medium hopped Blonde Bock (7% ABV), the mildly sweet Marzen lager (5.7%), and Seasonal Summer Brau -- all created using techniques in line with the 500-year-old "German Purity Law", which is actually a fine idea, as long as it's for beer.

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See the menu, and make reservations, at GordonBiersch.com