Mexican cuisinery Uncle Julio's is opening its second location Tues, trumping the original via a huge two-story space with an air-traffic-tower-shaped glass exterior, plus patios on both levels with their own outdoor bars. Dine on apps like pork or chicken tamales, lunch fun like mesquite-grilled Honey Chipotle Salmon, and entrees like Camarones Brochette: Jack cheese-/jalapeño-stuffed jumbo shrimp that're bacon-wrapped -- far more delicious than decorative paper, though slightly grosser if left overnight under the tree.

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Check out the full grub and drink menu at UncleJulios.com