Get wickedly sauced with the newest heat-heavy flavors from ATL's own Haunted, including the red Undertaker's Undead (Cayenne pepper, coarse-ground black pepper, vinegar, garlic, basil), and the green jalapeno-peppered Mortician's Mold; you can purchase 'em separately or get both in the mini-coffin-packaged "Corpse-Griller" twin pack, which includes a mini-sized CD of the Halloween-centric podcast Rotting Flesh Radio (like there's any other kind).

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Hell hath no fury like... hot sauce. Let it burn at HauntedHotSauce.com