Created by a married duo who summer in TN, Mitchell melts recycled beer/liquor/wine/soda bottles into artsy cheese plates without losing the original painted designs. For a large gang, order the Candoni Prosecco Brut; for less hors d' oeuvres-ing, go for a vodka (Three Olives, Absolut, Grey Goose), beers like Arrogant Bastard, or pops such as Coke, Bubble Up, and TAB, though if you live in Hilldale in 1955, you have to order something to get that one.

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There're also Red Stripe, Bombay Sapphire, and all types of other models; see them at MitchellGlassworks.com