A Roswell-originated spice blend of additive-/preservative-/MSG-free ingreeds, Seasonest was created 20 years ago by Charles Jamison (whose likeness is on the label) for the feasting enjoyment of his family, who're now slingin' the recipe in three varieties ranging from mild to spicy, the last of which they say has "the heat we took out" -- apparently it's so hot, it causes grammar problems.

Add this to My Thrillist

Go now to Seasonest.com, where you can order the spice blends and print recipes for chili, dip, and grilled salmon; be sure to check back for soon-coming additions like sauces, rubs, and fish fry.