Reserve a spot to this eccentric prix-fixe, where four courses'll be paired with a pint of ATL's own Sweetwater: apps like housemade corndogs w/ orange-coriander honey mustard mated to a Sch'wheat; ale-brined, "hot wing-style" grilled Carolina quail with an IPA; BBQ-braised brisket w/ fried coleslaw accompanied by the Motorboat ESB; and finally, a bacon-wrapped banana split w/ chocolate stout ice cream paired with a Georgia Brown, which Sweetwater describes as "smooth, subtle and a little bit nutty" -- right, we know about Jack Palance, but what about the beer?

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