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Thrillist Miami
Nobu's popping up for a hot minute to offer killer views of Haulover Inlet & the Atlantic on the oceanside deck of ONE, while filling you with prix-fixe lunches and dinners that include rock shrimp tempura, black cod with miso, yellowtail jalapeno, tiradito (Peruvian-style sashimi), toro tartare, and A5 Wagyu that's cooked on hot stones -- so, unless it's still 1978, not Keith Richards.
Feb 4 to 7 only, lunch and dinner; ONE Bal Harbour Resort & Spa; 10295 Collins Ave; or 305.695.3232
Surely emboldened by that prunes/fish sauce/Samoa Girl Scout cookies episode, Chopped champ Giorgio Rapicavoli created Eating House, which’s... more
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