Just opened by an artist/commercial kitchen owner couple and named for their cat, this tiny red-splashed, pressed tin/reclaimed wood walled frozen creamery is tucked into the mouth of an alley and serves up locally sourced Bottega Italiana Gelato; flavors include Chocolate Hazelnut, Chocolate Peppermint Chip, Panna Cotta, and seasonal fruits like pear and blood orange, which is significantly less guilt-inducing and easier on the teeth than the blood diamond flavor.

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Future plans include their own in-house gelato and real website. For now get the hours/address/etc. here.