Barrel-Aged Cocktails at Chicken and the Egg

The farm-fresh spot dropped five new drinks that've been aged in-house in American oak barrels, including the Upper West Side (Woodford Reserve, Grand Marnier, allspice dram, Angosturas), and one made with Breckenridge bourbon, American Spirit whiskey, bacon-infused Bulleit Rye, vermouth, and Bitter End Memphis BBQ Bitters, which's called "Uncle Rukus", a name that will be ironically foreign to all those West Cobbers living in The Boondocks.