The farm-fresh spot dropped five new drinks that've been aged in-house in American oak barrels, including the Upper West Side (Woodford Reserve, Grand Marnier, allspice dram, Angosturas), and one made with Breckenridge bourbon, American Spirit whiskey, bacon-infused Bulleit Rye, vermouth, and Bitter End Memphis BBQ Bitters, which's called "Uncle Rukus", a name that will be ironically foreign to all those West Cobbers living in The Boondocks.
Published: May 2, 2012 at 4:00am EDT
800 Whitlock Ave
Marietta, GA 30064
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