Drink.Well's New Menu

North Loop's cocktail kingpins up the ante with new seasonal eats like crawfish-stuffed fried green tomatoes and fresh libations like the Bols-y Pass the Dutchie and the Bootsy Collins, which packs Smith & Cross rum, Aperol, passionfruit syrup, Bittermens Burlesque, and Bootsy's favorite type of phosphate: acid phosphate.