A wood-laden corner pub pouring copious craft brews (Lagunitas Little Sumpin' Wild, Founders Red's Rye), the Reservoir's also sating patrons with bites like Metropolitan Kolsch-steamed mussels & frites, tzatziki-topped lamb burgers w/ roasted red peppers, and braised pork belly over vanilla-scented parsnip puree & port-poached apples, though with enough port you may also poach a few pint glasses and several rolls of toilet paper.
Published: September 19, 2012 at 4:00am EDT
844 W Montrose Ave
Chicago, IL 60613
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