A '60s-inspired cocktail lounge sporting retro neon signage behind the bar, and a turquoise-hooded pool table near the remote control fireplace, the D-bird's backing up cocktails like the Royal Bermuda Yacht Club (Flor de Cana/Velvet Falernum/Cointreau) and the gin/maraschino/chartreuse Last Word with edibles exemplified by pork rillettes w/ house-baked challah and bourbon butter, which Louis XIV liked to put on everything.
Published: May 16, 2012 at 4:00am EDT
2201 N Clybourn
Chicago, IL 60614
Be the first to know about the newest restaurants, bars, & events in your hood.