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Simon's Tavern
The Andersonville mainstay gives a nod to the 'hood's Swedish heritage with its Viking-centric motif, and warms patrons up Nordic-style during the winter with Glögg, a hot mulled wine made using a decades-old recipe that explains a lot about the Swedish Chef's speech issues.
Simon says check out SimonsTavern.com
For the rest of Thrillist's Favorite 5 Winter Drinking Spots, click here
Simon's Tavern (Emailed on December 14, 2011)
5210 N Clark St, btwn Foster and Farragut; Andersonville; 773.878.0894
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