In a blatant, shameless move to one-up that other five-course dinner, this one pairs each plate with an obscure brew (selected by Wynkoop's brewmaster) and a beautiful whisky. Enjoy Kona kampachi sashimi w/ Champagne-pickled ginger coupled with a Clynelish 14yr & 'Koop Deville Belgian Strong Ale, and espresso-braised short ribs with a Brewjoulais Nouveaux & hard stuff from Cragganmore, sure to lead to you braggin' more.
Published: June 20, 2012 at 4:00am EDT
1634 18th St
Denver, CO 80202
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