Kicking off in Dalston this Friday and running for the next four weekends, this popup's single-minded mission is to bring you Peruvian food (strictly fish-based, simple ceviche), beer (Cusquenas, etc.), and cocktails (sours, punches, the spicy Pisco Inferno & a Pisco-laced Negroni), but "sadly not Peruvian weather", though it is winter there now...