Tom Bergin's

Head back to one of the city's most beloved bars, which's finally open for bid-niss again after almost a year under wraps, and now featuring worth-the-wait newness like crispy confit pork cheek sandwiches whipped up by a dude who did time at Little Dom's, whiskey-based drinks from a couple Seven Grand/Edison vets (try the Irish Maid: Bushmills, cucumber, sugar & lime), and a still-shamrock-filled interior with a re-done entranceway, a refurb-ed bartop, and a fresh coat of paint.