This invitingly wreathed Irish pub from the Wilfie & Nell team has warming tipples from a former Gramercy Tavern 'tender (The Great Jones = Scotch, black walnut bitters, maple syrup) and gastropubby bites including jars of oxtail marmalade, heritage pork sandos, and beer-cooked cockles & mussels, not the first time beer has ended up cooking both of those things on you.