Has your love of meat made you so corpulent that even chewing tuckers you out? Well you're in luck, because E&E Grill House has come up with crazy, proteinaceous 'tails like the Baked Potato (bacon vodka, muddled chives, dill, hot sauce), a luau-themed joint sporting smoked-pork-infused rum and pineapple juice, and a take on a Bloody Bull that's adorned with bacon-wrapped olives stuffed w/ fried blue cheese.
Published: June 20, 2012 at 4:00am EDT
233 W 49th St
New York, NY 10019
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