This buzzy, dimly lit Mexican rathskeller gets its cantina vibe from blue & white tile floors and woven patterned ceilings, and specializes in pulques, traditional bevs made from fermented (not distilled) agave sap. Starting next week they're unleashing a full menu of eats including eight tacos (tilapia, cactus, pork confit...), tuna ceviche tostadas, and stuffed masa pockets known as Gorditas de Requeson O Papa Con Chorizo, because nothing's more delicious than cheese, chorizo, and OH MY GOD, DAD, NOOOOOO!!!
Published: October 6, 2011 at 4:00am EDT
11 Doyers St
New York, NY 10038
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