Finally giving you a reason to go to Roosevelt Island aside from, um... the smallpox hospital ruins?... The underground, vacuum-powered garbage disposal system?... What about FDR? Is he there?... is Pier NYC, a BBQ/seafood haven with ridiculous skyline views that's just 150ft from the F train, and one of literally 10 Roosevelt Island restaurants, two of which are Subways. In hospitals.
The BBQ: Pit master Josh Bowen of LIC stalwart/ "Brisket King of NYC"-awarded John Brown's Smokehouse will bust your gut with the KC-style eats he grew up on, like brown sugar-/ coffee-rubbed, pecan-/peach-wood-smoked beef brisket, "meat candy" burnt ends, house-cured pastrami sandwiches, and rib tips, which presumably include "eat as many of these as you possibly can".
The Seafood: Former Per Se man David Santos is chasing his lifelong dream of working somewhere dinner costs less than $4500, and has equipped the "Santos seafood shack" menu with oysters, tomato & lobster salad w/ smoked paprika oil, plus sandos including the charred-scallion-adorned Rock Shrimp Roll.
The Rest: Allycakes desserts include Mudslide cookies and red velvet whoopie pies, while those with a booze tooth can grab frozen margs and daiquiris, plus wine and beers including an IPA that's "yet to be determined", just like other reasons to go to Roosevelt Island.
See more: Roosevelt Island, American, Bar Food, Bars, BBQ, Outdoors, Good for Groups, Lunch, Seafood