Taking things back to the basics of quality food and a relaxed atmosphere, Two Door dishes homemade pigs in a blanket, fried pickles, burgers topped with everything from fried onions to creamed spinach, and a house specialty roast beef sando, all in a former garage that's now "industrial farmhouse chic", which means doors pulled from an old Camden artillery base, and a bar made from Philadelphia farmhouse wood, old airplane materials, and pieces of the GWB, though that doesn't guarantee you'll be able to successfully make any passes.
Published: June 15, 2011 at 4:00am EDT
116 N 5th St
New York, NY 11211
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