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The Downtown pub scene, now on the Upper East Side

An uptown sibling to The Wren and Wilfie & Nell, The Penrose follows in their rustic chic footsteps, plating up beer-battered fried Irish sausages and 40-day-cured brisket sandwiches alongside 'tails like the tequila/ginger syrup/creme de cassis/club soda Ginger Lee, which can unsurprisingly make you Stagger.

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HEALTHIER THAN STREET MEAT.