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In an effort to make Union Jack's look like the Discovery Zone, the polarizing Japanese dive bar Tanuki has returned, now settling into Eastside digs that've added all manner of effed-up fun: pinball machines featuring boobs, dolphins, and angry lizards, a sitting lounge for the best views of Human Centipede screenings (no, seriously), and a tiger-striped bamboo bar where you'll nosh on 'Nuki's aggressive-drinking food, which can now also be paired with the hard stuff, somewhat explaining why the joint's named after a mythical Japanese creature with enormous testicles that doesn't respond to "Pat Morita".

The Booze: Insisting it's a bar, Tanuki augments its stellar rare sake collection with cocktails (the Dejima: a mix of Damrak gin, St. Germain, and rhubarb bitters aged for a week in cedar), a robust selection of rye, eight shochus, and every Japanese whiskey currently available in the state, including a Hibiki 12yr from Suntory, although it might be difficult to have relaxing times when the owner keeps demanding you bow to her pimp hand.

The Retail: Understanding that you can't watch animated hamster sex while eating pickled quail eggs w/ cinnamon tea sauce every night, 'Nuki's graciously rocking a retail section that’ll let you take home not only a bottle of sake recommended by the resident expert, but also goods like intense kimchi pickles, slow-cooked brisket, 12hr sweet shredded pork belly, and sauces including their crazy-hot shochu mustard.

Of course, you can expect the same killer grub from the kitchen, best experienced by omakase-ing amazingness like hamachi with fresh soy, and "pork oil miso", all of which’s delicious enough to make you a more-eata.

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You could click here to see the full menu if it weren't so riddled with profanity, so head on over to TanukiPdx.com and get a bead on the good stuff