Believe it or not, chicks like Champagne, and dudes who discuss the glassware's unique nucleation points. So go to Ambonnay, an off-the-path bubbly bar that's the only place in PDX that pours nothing but, at which the owner is more than happy to learn you with date-impressing info like how to describe type and quality using common tastes like lemons and apples, plus facts like "the bubbles get smaller as the price goes up." It's on you to convince her that those bubbles are really tiny.
Published: May 30, 2012 at 4:00am EDT
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