Because watching your team continually trade down instead of drafting help for their pass rush is only palatable if you're totally... more
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Thrillist San DiegoAfter coming under new ownership and dropping the flogging Hensley from the name, FE's spruced up their digs, added specials/ happy hours, and bolstered the menu by making everything in-house and adding soon-to-be crowd favorites like loaded tater tots (they're rich, b**ch!!) and pizzas like the Bob Marley with jerk chicken, onions, and “rasta peppers”. They're also turning their pool room into a “pool lounge” but, considering the lack of water, you best bring your skills or nobody's getting wet.
Head to FlyingElephantPub.com to scope the entertainment schedule and full menu
859 Tamarack Ave; Carlsbad; 760.434.2660
The dude behind Mas Fina Cantina has updated a dive in ways Greg Louganis only dreamed of, by gutting and reworking the former Mr. Peabody's into... more