Head to the Westin St Francis this Sunday to learn how to make (and sample) breakfast/lunch hybrid cocktails from both Cantina and Elixir's bartenders, including a Pisco Sour, a Ramos Gin Fizz, a classic Milk Punch, and a Bloody garnished with a pickle and "thick cut bacon", also what Kyra Sedgwick says when examining the meat Kevin brings home from the butcher shop.