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Brunch Cocktails at SF Chefs
Head to the Westin St Francis this Sunday to learn how to make (and sample) breakfast/lunch hybrid cocktails from both Cantina and Elixir's bartenders, including a Pisco Sour, a Ramos Gin Fizz, a classic Milk Punch, and a Bloody garnished with a pickle and "thick cut bacon", also what Kyra Sedgwick says when examining the meat Kevin brings home from the butcher shop.
Brunch Cocktails at SF Chefs (Emailed on August 3, 2011)
335 Powell St, btwn Post and Geary; Union Square; 415.397.7000
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