Opened in a converted warehouse by a 2012 National Homebrew Competition award winner, this Kickstarter-funded taproom is serving up small-batch suds like a Roasted Rye IPA that started as a regular IPA but then got sexy with some chocolate... & rye, and the British-style Old Ale aged in port-infused oak, all of which are posted on a stat board listing things like price, ABV, IBU, and OG, which is the likely culprit if IBU ends up in the ICU. OMG.
Published: August 8, 2012 at 4:00am EDT
1406 NW 53rd St, Ste 1A
Seattle, WA 98197
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