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Thrillist San Francisco
An Argentine chef's posting up in an Emeryville parking lot (for now) in a sweet truck that's decorated with cartooney street scenes and serving everything from spiced free-range chicken with traditional chimichurri, to handmade vegetable empanadas, to grass-fed beef with sweet potato mash, which unlike the Monster Mash, only caught on after years of perfecting.
Housed in what used to be a cannabis club, tiny lecture hall-sized Study (run by an aesthetically pleasing former Farmerbrown 'tender) is part... more
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