From an ex-Slanted Door pastry chef, SB's a tiny spot for delicious morning grub that's done up oddly spa-like with polished stone flooring, slate walls, and white tile accents. For now they're serving breakfast, some of which is Asian-tinged (e.g., melon brioche, curry challah, etc.), but in a few weeks a full-service deli'll open with specialty sandwiches, pizzetas, and rice burgers -- 'til then you'll just have to make do with...hamburgers!
Published: December 9, 2009 at 4:00am EST
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