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Thrillist Dallas

Dude, Sweet Chocolate

Opening Friday from an ex-Stephen Pyles pastry chef, this stoner-ifically named storefront sells sophisticated, local ingredient-driven bars (Kampot w/ Cambodian black pepper & cocoa nibs), chocolates (Marley: olive oil/butter/hemp seed), truffles (the T: yerba mate tea/lemon/powdered sugar), and other inspired creations like the candied macadamia/hazelnut/almond/soy "Chubby Nuts" -- which sound great in theory but actually make your Whatchamacallit look smaller.

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Dude, Sweet Chocolate (Emailed on December 2, 2009)

408 W Eighth St; Bishop Arts District; 214.943.5943

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