Las Vegas

This NYC-based spot uses an open, red-bricked grill to prep exotic meat-wiches (American kobe, lamb tandoori, salmon, meatball, etc), some loaded with condiments (e.g., the Tex-Mex w/ jalapeños, chili, avocado, salsa, jack cheese, onions & sour cream), plus one Atkins-friendly bunless slab dubbed "The Stripper". Booze includes LV-themed retro cocktails like The Showgirl (Plymouth Gin, St. Germain, lemon, grapefruit & cranberry juices) and Tumblin' Dice (Knob Creek Bourbon, Fernet Branca, bitters and a splash of cherry), plus heavily spiked milkshakes -- turning The Good Humor Man into The Great Humor Man.