Boston

70 Rowes Wharf, at Atlantic; Financial District; 617.856.7744

Classing out the old Intrigue Cafe via white tablecloths and "nautical touches", RWSG's rolling out a seafood-heavy menu featuring flash-fried, panko-laced haddock w/ ginger yuzu slaw, grilled Block Island swordfish in a caramelized fennel/saffron linguisa broth, and grilled diver sea scallops w/ sea beans and cockles, also where you'll later point to on the doll, in reference to where you received your own nautical touches.

PGB 's a hyper-local Boston music blog offering an ultra-comprehensive concert calendar, CD/show reviews, Bean Town-centric band interviews, and pre-release MP3's, so...MP2's?

9 State Rd, at South; Martha's Vineyard; 508.645.9400

Opening this week from the chef/owner of Chez Henri, CT's a "laid back, NE-style" Up Island tavern featuring a bar menu with burgers and Cubans, and more elaborate dinner entrees like New Bedford-style baked clams w/ sweetbreads and chorizo, grapefruit BBQ-glazed tuna steak, ale-braised vealwurst w/ green tomatoes, and Allen Farm spring lamb two ways, only one of which it'll realistically do sober.

At LAB; 113 Brighton Ave, btw Harvard and Linden; Allston-Brighton; 617.395.4330

Freshly unveiled, LAB's got three tees from the KS summer collection including the navy/aqua "Cult", on which the C is a snake, a looking-in-the-mirror-esque logo "Stampede", and a turquoise number w/ a jungle-patterned "Weed Eater" on the chest, reminiscent of the hilarious inside joke shared by your hippie uncle and his lawnmower.

44 Brattle St, at Church; Harvard Square; 617.868.2255

Harvest just introduced flights of three house-made potables served in ice shotglasses: eclectic liqueurs like goji berry, pineapple bacon, strawberry-infused tequila, cilantro gin, and blueberry brandy, which is also how she felt when Moesha got put on ice.