New Eats: Rowes Wharf Sea Grille Opens
Classing out the old Intrigue Cafe via white tablecloths and "nautical touches", RWSG's rolling out a seafood-heavy menu featuring flash-fried, panko-laced haddock w/ ginger yuzu slaw, grilled Block Island swordfish in a caramelized fennel/saffron linguisa broth, and grilled diver sea scallops w/ sea beans and cockles, also where you'll later point to on the doll, in reference to where you received your own nautical touches.
Listen to the calming ocean noises and see the pic slideshow at RowesWharfSeaGrille.com

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