Opening Friday, this new two-floor, 300+ seat Back Bay "urban tavern" from the owners of Harvest and Grill 23 & Bar dons multiple fireplaces, an in-house smoker, and serves up high-end comfort food like beer and bacon mac & cheese w/ a crisp shallot crust and St. Louis ribs that're hot rubbed then smoked, which they know they shouldn't do, but it's just something they enjoy post-hot rub.

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Get all the vitals before opening day at Post390Restaurant.com