Opening tomorrow along with the W's new hotel bar, Living Room, this elegant, airy 175-seat breakfast-thru-dinner spot (w/ classy bar and private dining room) is adorned w/ light oak tables, expansive windows, walnut veneer, and creamy white leather booths, and serves an evolving multicultural menu of fresh, locally-sourced vittles (Miso-Yuzu brothed cod w/ shimeji mushrooms, rosemary crumb-covered soy glazed short ribs in an apple-jalapeno puree) as well as organic cocktails -- so when the bartender asks "what's your poison", DDT-ini-drinkers are out of luck.

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Step into Boston's newest restaurant at Starwoodhotels.com