Assuming you don't live in a Bertucci's, cook pizza on the Hibachi w/ this 20.5-inch crescent-shaped stone from a Plymouth-based crew designed to fit most mid- to large-sized charcoal or gas grills, withstand heat up to 2300-degrees, and include a pecan wood chunk to help impart your pizza pie with a rustic, old-world flavor remarkably similar to singed pecans.
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