Opening this week from the chef/owner of Chez Henri, CT's a "laid back, NE-style" Up Island tavern featuring a bar menu with burgers and Cubans, and more elaborate dinner entrees like New Bedford-style baked clams w/ sweetbreads and chorizo, grapefruit BBQ-glazed tuna steak, ale-braised vealwurst w/ green tomatoes, and Allen Farm spring lamb two ways, only one of which it'll realistically do sober.

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Peruse the full menu at ChillmarkTavern.com