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Thrillist BostonCelebrate the best in food, music, and film from an island that's not actually made of ice at this weeklong festival that includes a nightly tasting menu from "one of Iceland's premier chefs" featuring salmon w/ basil purée and fruit salsa; salted cod served w/ asparagus, artichoke purée, and pickled pearl onion; and langoustine and cauliflower w/ quail egg and shellfish asparagus foam -- responsible for keeping Icelander's faces smooth, and their urine gross.
Thru Wed March 17; At Rustic Kitchen: 210 Stuart St, at Park Square; Theater District; 617.423.5700
Because it's been years since you've had a good place to bet Kevin Bacon that Carol Heathrow will go for your pecker, bring Steve Guttenberg to the... more
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