This article is from
Thrillist New York
The words "new midtown brasserie" might not cause your heart to thump out of your chest, but a house meatloaf made with veal, beef, and shitake mushrooms should at least dent your ribcage. You could go with the standby (steak frites), but between the young cow and the old cow, the 'loaf is the shitake.
772 9th Ave, between 51st and 52nd; 212.586.5005
When there are finally no 'overs left, check out the hottest restaurant openings from November more
Follow Us
Thrillist on Facebook