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Thrillist BostonThe former Forest Cafe chef goes small taqueria with burritos done nine ways, five types of tacos, three styles of tortas, and fresh specialty plates like Puerco Adabado (Guajillo chile bbq pork/grilled pineapple pico) and the mango-salsa'd Pescado al Maya (don't worry about Cortez jacking you --that was the Aztecs).
6 Cypress Street, at Washington; Brookline Village; 617.487.4360
Because apparently it takes more than a roaring four-alarm fire in the middle of the night that even Billy Baldwin in Backdraft couldn't have put... more
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