Set up in an understated, white-walled sleeve filled w/ two-tops and a bar with an open kitchen, CMM's rotating seasonal American menu is filling winter bellies with a bevy of seafood (grilled lobster satay w/ polenta, charred hamachi with baby bok choy, crispy black sea bass), plus meats like a prime ribeye burger, crispy pork belly, and confit of Long Island duck, who hates you for killing its weekend plans to hang out at Anchor Bar.

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