Debuting their inaugural moonshine this past weekend, NYC's first legal whiskey operation since Prohibition is paying homage to the co-founders' bootlegging forefathers, cooking up organic New York corn (plus a touch of malted Scottish barley) in five 10-gallon pot stills housed in a 325sqft BK loft, and appropriately selling it in flask-shaped bottles ideal for carrying on your hip(ster).
Published: August 4, 2010 at 4:00am EDT
199 Bedford Ave
Williamsburg, NY 11211
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