Chicago

Food Dining

4.8.09
Eat: Birchwood Kitchen

2211 W North Ave, between Leavitt and Bell; Bucktown; 773.276.2100

From three Pastoral guys, this 45-seat, counter-service spot's specializing in artisan sandwiches like au jus Mint Creek lamb braised in Piece brew, and a roast beef job w/ brandy blue cheese, caramelized onion, and Dijon. They're also making their own in-house mozz, and offering a weekend brunch with everything from polenta w/ fried egg, pine nuts, Manchego, and roasted red-pepper relish, to a croque madame -- so much better than the monsieur, it'll make you comfortable with cross-eating.

Birchwood's BYOB, and'll unveil a 45-seat patio soon
Add to MyThrillist

Email

Further Awesome

Further American-ness

  • 97669inseta_INSET.jpg

    RB Grille

    Setting up shop in the eastern half...

  • 97669inset_c_INSET.jpg

    Bakin' And Eggs

    From the folks behind Lovely Bake...

  • 96979main_MAP.jpg

    Sprout

    Officially reopening tonight after a...

People Who Dug This Article Were Also Into...