Harwich's upscale American spot has turned the next-door art gallery into a stand-alone raw bar with mahogany wood-beams, Japanese brownstone floors, and African Red Padouk wood inlays (for that authentic Cape Cod feel). The bar features eight draughts and -- to clean littlenecks and oysters from Chatham, Cotuit, Cuttyhunk, and Dennis -- a professional shucker so skilled, his mom's the proudest mothershucker in town.

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Check out the full menu at ThePortRestaurant.com